Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals plus one snack. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of September 15th, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled with black beans, spinach and roasted garlic, topped with creamy salsa verde cashew cream sauce. Served with Mexican cauliflower rice.
Thick and creamy yellow coconut milk curry infused with inflammation-busting turmeric, lemongrass and kaffir lime leaves. Served with our cashew & brown rice “meatballs”, crispy cooked organic green beans, carrots, and broccoli, served over brown rice.(352 calories, 13g protein, 12g fat, 58g carbs, 10g fiber)
Roasted poblano peppers, smoky chipotle chilies, creamy white beans, sweet potatoes, celery, carrots, onions and garlic, simmered with mushroom broth and coconut cream. Topped with green onions. (363 calories, 16g protein, 11g fat, 64g carbs, 14g fiber)
Savory sweet potato and chickpea falafel topped with garlic tahini sauce, served with saffron spiced basmati rice with minced carrots, slivered almonds, cranberries and dates. (366 calories, 18g protein, 14g fat, 54g carbs, 12g fiber)
Eat as a snack, or a quick breakfast! Two of our delicious banana bread muffins, with Texas pecans and dairy-free chocolate chunks. Slather with almond butter for an out-of-this-world delicious experience! These treats are gluten-free, dairy-free, plant based. (Serving size: 2 muffins, 158 calories, 3g protein, 11g fat, 15g carbs, 3g fiber)