Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals plus one snack. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of June 23rd, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Plant based comfort food! Hand rolled cassava flour tortilla layered with smashed black beans, spinach, tomatoes, onions and garlic, topped with roasted poblano cashew queso, cilantro, jalapeno and black olives. (400 calories, 16g protein, 11g fat, 74g carbs, 14g fiber)
Korean noodle stir fry made with traditional sweet potato glass noodles, sauteed with organic broccoli, carrots, green beans, red bell peppers, mushrooms, green onion, black sesame seeds and coconut aminos. Served with our delicious cashew meatballs tossed in spicy gochujang sauce. (380 calories, 16g protein, 12g fat, 62g carbs, 10g fiber)
Our delicious plant based "meatloaf" made with black beans, red lentils, oats, carrots, celery and onion, topped with vegan barbecue sauce and baked. Served with sauteed green beans and our orange chipotle sweet potato mash. (397 calories, 15g protein, 3g fat, 78g carbs, 19g fiber)
Organic chickpeas and baby spinach simmered in a rich tomato curry, topped with cilantro and cherry tomatoes. Served with sweet potato aloo gobi; a mix of cauliflower and sweet potatoes, cooked with tomatoes, onions, garlic, chopped cilantro and fragrant Indian spices (437 calories, 40g protein, 13g fat, 54g carbs, 14g fiber)
Eat as a snack, or a quick breakfast! Two of our delicious banana bread muffins, with Texas pecans and dairy-free chocolate chunks. Slather with almond butter for an out-of-this-world delicious experience! These treats are gluten-free, dairy-free, plant based. (Serving size: 2 muffins, 158 calories, 3g protein, 11g fat, 15g carbs, 3g fiber)