Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of November 17th, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled with smashed black beans, marinated mushroom fajitas with red onion and bell pepper strips. Topped with cilantro and served with creamy jalapeno salsa. (363 calories, 16g protein, 11g fat, 64g carbs, 14g fiber)
Thick and creamy yellow coconut milk curry infused with inflammation-busting turmeric, lemongrass and kaffir lime leaves. Served with our cashew & oat “meatballs”, crispy cooked organic green beans, carrots, zucchini and broccoli, served over brown rice. (379 calories, 16g protein, 15g fat, 44g carbs, 14g fiber)
Our delicious plant based "meatloaf" made with black beans, red lentils, oats, carrots, celery and onion, topped with vegan barbecue sauce and baked. Served with sauteed green beans and our orange chipotle sweet potato mash. (397 calories, 15g protein, 3g fat, 78g carbs, 19g fiber)
Chickpea veggie cutlet served with garlic cashew alfredo spaghetti squash and roasted broccoli.(374 calories, 18g protein, 14g fat, 52g carbs, 8g fiber)