Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals plus one snack. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of July 14th, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled vegan pumpkin seed chorizo, white sweet potatoes and refried black beans. Topped with cilantro and green onions. Served with a side of avocado jalapeno salsa. (400 calories, 16g protein, 11g fat, 74g carbs, 14g fiber)
Thick and creamy yellow coconut milk curry infused with inflammation-busting turmeric, lemongrass and kaffir lime leaves. Served with our cashew & black rice “meatballs”, crispy cooked organic green beans, carrots, and broccoli, served over brown rice.(352 calories, 13g protein, 12g fat, 58g carbs, 10g fiber)
Organic chickpeas and baby spinach simmered in a cashew cream curry, topped with cilantro. Served with spiced basmati rice pilaf with carrots, toasted coconut, turmeric, giner, onion and garlic. (437 calories, 40g protein, 13g fat, 54g carbs, 14g fiber)
Our delicious plant based "steak" made with black beans, red lentils, oats, garlic and onion, topped with chimichurri sauce. Served with roasted broccoli, bell peppers and carrots with chipotle sweet potato mash. (397 calories, 15g protein, 3g fat, 78g carbs, 19g fiber)
Eat as a snack, or a quick breakfast! Two of our delicious banana bread muffins, with Texas pecans and dairy-free chocolate chunks. Slather with almond butter for an out-of-this-world delicious experience! These treats are gluten-free, dairy-free, plant based. (Serving size: 2 muffins, 158 calories, 3g protein, 11g fat, 15g carbs, 3g fiber)