Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of December 8th, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled with refriend blackbeans and young jackfruit simmered with our spicy, tangy tinga sauce. Topped with cilantro and green with a side of jalapeno salsa. (363 calories, 16g protein, 11g fat, 64g carbs, 14g fiber)
Chickpea veggie cutlet served with a cashew cream based alfredo sauce with sun dried tomatoes, celery, red bell pepper and onions. Served over a bed of roasted spaghetti squash with green onions. (341 calories, 16g protein, 13g fat, 54g carbs, 14g fiber)
Savory sweet potato and chickpea falafel topped with garlic tahini sauce, served with saffron spiced basmati rice with carrots, cranberries and dates. (366 calories, 18g protein, 14g fat, 54g carbs, 12g fiber)
Thick and creamy yellow coconut milk curry infused with inflammation-busting turmeric, lemongrass and kaffir lime leaves. Served with our cashew & oat “meatballs”, crispy cooked organic green beans, carrots, zucchini and broccoli, served with brown rice. (352 calories, 13g protein, 12g fat, 58g carbs, 10g fiber)