Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals plus one snack. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for week of August 18th, 2019
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled with young jackfruit topped with our spicy tinga sauce, roasted garlic cashew crema and cilantro. Served with refried chickpeas and cumin roasted carrots. (400 calories, 16g protein, 11g fat, 74g carbs, 14g fiber)
Roasted spaghetti squash tossed with our creamy coconut-milk based piccata sauce with cremini mushrooms, capers and roasted lemons. Served with a plant protein packed white bean garlic and thyme fritter. (352 calories, 13g protein, 12g fat, 58g carbs, 10g fiber)
Korean noodle stir fry made with sweet potato glass noodles, sauteed with organic broccoli, carrots, green beans, red bell peppers, mushrooms, green onion, black sesame seeds and coconut aminos. Served with our delicious cashew meatballs tossed in spicy gochujang sauce. (380 calories, 16g protein, 12g fat, 62g carbs, 10g fiber)
Savory sweet potato and chickpea falafel topped with garlic tahini sauce, served with saffron spiced basmati rice with minced carrots, slivered almonds, cranberries and dates. (366 calories, 18g protein, 14g fat, 54g carbs, 12g fiber)
Eat as a snack, or a quick breakfast! Two of our delicious banana bread muffins, with Texas pecans and dairy-free chocolate chunks. Slather with almond butter for an out-of-this-world delicious experience! These treats are gluten-free, dairy-free, plant based. (Serving size: 2 muffins, 158 calories, 3g protein, 11g fat, 15g carbs, 3g fiber)